Lemon Garlic Brussels Sprouts

By Holly Clegg

Fresh unassuming Brussels sprouts pop with flavor and freshness.

Makes 4 servings

1 pound Brussels sprouts
2 tablespoons olive oil
1 teaspoon minced garlic
3 tablespoons lemon juice
Salt and pepper to taste

Directions

1. Cut ends off Brussels sprouts and slice in half.
   
2. In medium nonstick skillet, heat olive oil and when hot, add halved Brussels sprouts, stirring, 6-8 minutes, or until caramelized brown and tender. Add garlic when almost done.
3. When done, reduce heat and add lemon juice; season to taste.