Simple seasonings perk up salmon with a sweet and spicy rub. Easy to make and oh-so enjoyable to eat.
Makes 4 servings
2 tablespoons light brown sugar
4 teaspoons chili powder
1 teaspoon ground cumin
1/4 teaspoon ground cinnamon
Salt and pepper to taste
4 (6-ounce) salmon fillets
Directions
- Preheat oven 400°F. Coat 11x7x2-inch baking dish coated with nonstick cooking spray.
- In small bowl, mix together brown sugar, chili powder, cumin, cinnamon and season to taste. Rub over salmon and place in prepared
- Bake 12 - 15 minutes or until fish flakes easily when tested with fork.
