Whole grains are natural carbohydrates that keep all the parts of the entire grain, even after processing. Some examples of whole grains are corn, barley, brown rice, [...]
Blood glucose that’s higher than normal for many years can cause a slow loss of vision and blindness. According to the American Diabetes Association (ADA) poorly controlled blood glucose causes more than 10,000 people each year to become blind. However, there is good news. A few simple steps taken each day and an eye examination once a year can help reduce your chances of losing all or part of your vision. [...]