Celebrity Chef Recipes

Skinny Peppermint Chocolate Cupcakes

November 28, 2015

Merry Christmas! Here’s an easy holiday treat that everyone will love! With just 140 calories (4 + points), 18 carbs, and a mere teaspoon of sugar each, these deceptively decadent beauties will feel like they’ve been sent from Santa himself! The cupcakes are moist and oh-so-chocolatey, with just a hint of of peppermint. The crowning glory is fluffy whipped cream cheese frosting topped with crushed peppermint candy. Add it all together, and all I can say is ho-ho-ho! [...]

Chocolate Peppermint Meringue Cookies

November 17, 2015

It wouldn’t be Christmas without these chocolaty, peppermint filled gems. Our Christmas tradition is to put a batch in the oven as we start to decorate the tree, and by the time we are half way through, I’m pulling them out of the oven much to my boys delight. They like them best when the outside is dried and crackly , but the inside is still a bit soft – with the chocolate oh-so-melty and the peppermint chewy…. [...]

Love Potatoes by Emeril Lagasse

November 3, 2015

This got its name because every time I make it, my family says "Oh, I love those potatoes!" You can make this with waxy potatoes, if you want, but russets brown much better. [...]

Chicken with Champagne and 40 Cloves of Garlic

November 2, 2015

If you know me, you know I love garlic. There is no such thing as too much garlic, which is why Chicken with Champagne and 40 Cloves of Garlic is one of my favorites. The combination of the garlic and the subtleness of the champagne pair really well here. Adding champagne brings out a nice flavor and an elegance that will impress any guest. [...]

Peach and Black Bean Salsa with Chips

December 12, 2014

  Peach and Black Bean Salsa with Chips   Salsa usually refers to a tomato-based, sometimes spicy sauce that’s served dip-style with tortilla chips. Here, however, the tried and true gets a new twist. Instead of tomato, there’s juicy peach. (Hint: Use a fully ripened peach so that it’s [...]

Tahini-Dressed Roasted Eggplant

December 11, 2014

  Tahini-Dressed Roasted Eggplant   Like Middle Eastern cuisine? You’ll love this dazzling side dish of tahini-dressed roasted eggplant rounds, arranged in layers that are lovingly interspersed with fresh parsley. It’s a showstopper, so also consider serving it as a stand-alone appetizer. [...]

Savory Mediterranean Oats

December 11, 2014

  Savory Mediterranean Oats   (From “The With or Without Meat Cookbook”, p. 19) When it’s all about cooking just for you, treat yourself to this clever morning main dish designed for one. Think of it like a creamy risotto, but with oats as the grain of choice. The goat cheese and basil [...]

Turkey and Wild Rice Salad

November 16, 2014

For more healthy recipes by Aviva Goldfarb, visit her site at The Six O’Clock Scramble. Turkey and Wild Rice Salad   Prep time 10 mins Cook time 60 mins Total time 1 hour 10 mins   Because I can’t stand to see good food go to waste, I try to find ways to use up all the odds and [...]

Sweet Whole Wheat Cornbread

November 16, 2014

For more healthy recipes by Aviva Goldfarb, visit her site at The Six O’Clock Scramble. Sweet Whole Wheat Cornbread   Prep time 15 mins Cook time 30 mins Total time 45 mins   This sweet cornbread, made with whole wheat flour, is a quick and easy side dish for Thanksgiving, but you [...]

Baked Risotto with Spinach and Cremini Mushrooms

November 16, 2014

For more healthy recipes by Aviva Goldfarb, visit her site at The Six O’Clock Scramble. Baked Risotto with Spinach and Cremini Mushrooms   Prep time 30 mins Cook time 30 mins Total time 1 hour   Perfect risotto without having to stir it for 30 minutes straight! This is a wonderful [...]

French Cassoulet with White Beans and Sausage

November 16, 2014

For more healthy recipes by Aviva Goldfarb, visit her site at The Six O’Clock Scramble. French Cassoulet with White Beans and Sausage   Prep time 5 mins Cook time 25 mins Total time 30 mins   Cassoulet is a French bean stew that is usually made with meat, tomatoes and spices. This [...]

Garden Quichelettes

October 11, 2014

For more healthy recipes by Aviva Goldfarb, visit her site at The Six O’Clock Scramble. Garden Quichelettes   Prep time 10 mins Cook time 30 mins Total time 40 mins   Apparently everyone knows about these little egg and veggie bites except me. I had a version of them recently at the [...]

Homemade Ranch Dressing with Carrots and Broccoli

October 11, 2014

For more healthy recipes by Aviva Goldfarb, visit her site at The Six O’Clock Scramble. Homemade Ranch Dressing with Carrots and Broccoli   Prep time 5 mins Cook time 3 mins Total time 8 mins   Homemade Ranch Dressing is so easy to make. Now you can add it to your list for healthy [...]

Chicken, Barley, and Bow-Tie Soup​

October 9, 2014

  Chicken, Barley, and Bow-Tie Soup​   Prep time 15 mins Cook time 40 mins Total time 55 mins   When you are going through chemotherapy, it may be difficult to find the energy and appetite to eat protein-rich nutritious meals. Chicken, Barley, and Bow-tie Soup from Holly Clegg’s Trim [...]
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