February 2016

Did you know that people who have diabetes are twice as likely to get heart disease as people without diabetes? If you have diabetes, there are a lot of steps that you can take to lower your risk. One is to include a variety of healthy foods in your eating plan. And in honor of February’s observances of National Heart Month and Valentine’s Day, why not try some of these red foods? [...]

Late-night eating might be the norm if you’re a night owl, but it’s important to know that nighttime noshing could be affecting your health. At one time or another, most of us have eaten late or, at least, later than usual. However, falling into the habit of sitting down to a heavy meal or even drinking too much coffee or alcohol late at night can lead to a host of problems. Read on to learn about these health consequences and some tips for managing those midnight munchies. [...]

Including fish and seafood in your meal scan lead to a host of health benefits. Fish, especially fatty fish like salmon, tuna and mackerel, contains healthy omega-3 fats, which can lower blood pressure and heart rate, keep the heart beating in a steady rhythm, lower triglycerides (blood fats), and decrease inflammation. Besides containing healthy fat, fish is rich in protein, contains vitamin D, and is low in harmful saturated fat. The American Heart Association recommends eating fish at least twice a week. [...]

Most of the sodium consumed in the United States is from processed and restaurant foods. While we all need some sodium in our diets, too much can increase blood pressure and raise the chances of having a heart attack or a stroke. [...]