Recipes for National Diabetes Month

Apple Quinoa Bake

Apple Quinoa Bake   Author: Lauren Harris-Pincus, MS, RDN Serves: 4 Ingredients 3 medium-large Gala or Fuji apples, cored and sliced with peel on (approx. 15-18 slices per apple) 1 teaspoon cinnamon ¼ cup raisins, packed ¼ cup sunflower seeds 2 Tablespoons uncooked quinoa ½ cup water [...]

Caprese Balsamic Chicken

Caprese Balsamic Chicken   Author: Truvia® Serves: 4-6 Ingredients 2 lbs. chicken breasts (about 5-6 pieces) salt and pepper 3 Tbsp. olive oil 2-3 cloves minced garlic 1 cup low sodium-chicken broth ½ cup balsamic vinegar 3 Tbsp. Truvia Brown Sugar Blend sliced tomato sliced mozzarella fresh [...]

Chocolate Donuts with Truvia Natural Sweetener

These soft and cakey donuts rich with chocolate flavor are topped off with a pink vanilla glaze and sprinkles to keep your sweet tooth satisfied. Developed by Hungry Girl, these donuts have 18% fewer calories* and 40% less sugar* than the regular sugar-sweetened version. [...]

Light and Creamy Grape Salad

Light and Creamy Grape Salad   Truvia® Recipes for National Diabetes Month Author: Truvia® Ingredients 1 (8 oz) package Neufchatel cream cheese, softened 1 cup non-fat Greek Yogurt 2 Tbsp + 2 tsp Truvia Natural Sweetener 2 tsp vanilla extract 2 lbs seedless red grapes 2 lbs seedless green [...]
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