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Whole grains are natural carbohydrates that keep all the parts of the entire grain, even after processing. Some examples of whole grains are corn, barley, brown rice, [...] -
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Susan B. Dopart, M.S., R.D., C.D.E., @smnutritionist joined us for a #DiabetesChat Twitter Chat on August 5, 2015 from 8pm to 9pm ET. We had an extremely informative and fun time discussing the prevention & treatment of T2 Diabetes in children and adolescents. During the chat, 3 lucky participants won one of three copies of her cook book, "A Healthy Baker's Dozen: Gluten-Free Cookies". We have the chat's transcript here. [...]
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