Easy Spiced Quinoa Pilaf with Shrimp

  Easy Spiced Quinoa Pilaf with Shrimp   Author: Celeste Jarabese Recipe type: entrée, side dish Serves: 4 Servings Ingredients 1 cup dry quinoa 1 ¾ cup chicken broth or vegetable broth 1 Tbsp. olive oil 3 cloves garlic 1 medium red onion 12 oz. fresh shrimps, peeled and deveined ½ cup [...]

Crispy Quinoa Cakes

I’ve been intrigued by quinoa cakes ever since I first devoured them at Le Pain Quotidian, a Belgian-based café and bakery that has a great selection of innovative and healthy food. This version, also inspired by a recipe from http://eatingwelllivingthin.wordpress.com/, is mild enough for picky eaters but interesting enough for adventurous eaters. If time allows, cook the quinoa up to a day in advance and refrigerate it, because it will be easier to work with when cool. Serve them with a green salad with avocado, walnuts and Parmesan cheese. [...]

4 Great Latin Foods

Salsa sales surpass ketchup sales. Tortillas are selling at a faster pace than potato chips. A growing U.S. Hispanic population and America’s appetite for new Hispanic flavors have boosted the availability and sales of Hispanic foods. The craving for Hispanic foods is not just limited to Mexican foods. There is an interest in the gastronomy of South America and the Caribbean. [...]

Quinoa Bites

Quinoa Bites   A nutritious vegetarian appetiser that's fun to make! Recipe type: Appetiser Serves: 4-6 Ingredients 1 ½ cups fresh spinach, chopped 4 cups cooked quinoa 1 ½ cups Parmesan cheese, shredded 1 Tbsp salt 2 eggs 1 cup shallot, chopped 2 Tbsp all-purpose flour 2 tsp garlic paste ½ [...]
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