Coffee Caramel with Kirkland Signature™ OPTIFIBER™

Coffee Caramel with Kirkland Signature™ OPTIFIBER™
Serves: 2 Servings
  • 2 shots espresso
  • 4 tsp. Kirkland Signature™ OPTIFIBER™
  • 2 Tbsp. caramel syrup, sugar free
  • 2 cups low-fat milk
  1. Place 1 shot espresso and 1 Tbsp. caramel syrup and 2 Tsp. Kirkland Signature™ OPTIFIBER™ onto each serving cup. Stir to combine well.
  2. Heat 1 cup low-fat milk in a small saucepan for 2-3 minutes or until heated through.
  3. Pour 1 cup hot milk in a cup and place a frother in the cup pumping up and down until the milk thickens and become frothy.
  4. Pour and divide the heated milk onto each cup with espresso. Top with froth.
  5. Serve and enjoy.
Diabetic Exchange
0 Fruit, 0 Fat, 0 Vegetable
1 Carb, 1 Low-Fat Milk
Nutrition Information
Calories: 127 Fat: 2.4g Saturated fat: 1.5g Trans fat: 0.0g Carbohydrates: 18.2g Sugar: 12.7g Sodium: 137mg Fiber: 3.5g Protein: 8.5g Cholesterol: 12mg
Kirkland Signature™ OPTIFIBER™

(56 Articles)

Celeste Jarabese is a Registered Nutritionist-Dietitian practicing for more than 10 years specializing in Adult and Child Nutrition. Graduated with a Bachelors degree in Nutrition and Dietetics, her fields of expertise are Food, Diet (General and Therapeutic), and Nutrition. She is a recipe writer who also has a great passion for cooking and baking.

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