Cinnamon Ginger Tea with Kirkland Signature™ OPTIFIBER™

Cinnamon Ginger Tea with Kirkland Signature™ OPTIFIBER™
  • 2 Tbsp. fresh ginger, thinly sliced
  • ½ cinnamon bark
  • 2 ½ cups water
  • 4 tsp. Kirkland Signature™ OPTIFIBER™
  • natural sugar substitute, to serve
  1. Place ginger, cinnamon bark, and water in a small sauce pan. Bring to a boil. Reduce heat and simmer for 10-15 minutes.
  2. Pour and strain tea mixture using a fine sieve into 2 serving cups.
  3. Stir in 2 tsp. Kirkland Signature™ OPTIFIBER™ onto each cup.
  4. Serve and enjoy with your choice of natural sugar substitute, if desired.
Diabetic Exchange
0 Fruit, 0 Fat, 0 Vegetable
1 Carb, 0 Low-Fat Milk
Nutrition Information
Calories: 55 Fat: 0.7g Saturated fat: 0g Trans fat: 0g Carbohydrates: 12.6g Sugar: 0g Sodium: 4mg Fiber: 5g Protein: 1g Cholesterol: 0mg
Kirkland Signature™ OPTIFIBER™

(56 Articles)

Celeste Jarabese is a Registered Nutritionist-Dietitian practicing for more than 10 years specializing in Adult and Child Nutrition. Graduated with a Bachelors degree in Nutrition and Dietetics, her fields of expertise are Food, Diet (General and Therapeutic), and Nutrition. She is a recipe writer who also has a great passion for cooking and baking.

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