Spicy Curry Chicken
Spicy Curry Chicken is a great meal if you’re looking for something with some heat! It packs a punch.
Spicy Curry Chicken
Cuisine: Main
Serves: 4
Ingredients
- 1 lb. skinless chicken, diced
- 1 large potato, peeled, cubed
- 1 Tbsp vegetable oil
- 2 Tbsp onion paste
- 1tsp garlic paste
- 1 tsp ginger paste
- 1 tsp chili powder
- ½ tsp turmeric powder
- ½ tsp cumin powder
- ½ tsp coriander powder
- 3 to 4 cardamom seeds
- 3 to 4 cinnamon quills
- 2 bay leaves
- 1 tsp salt
- 3 cups water
Instructions
- Rinse chicken with hot water to discard the clinging fat.
- Place a pan over medium heat.
- Add oil to pan, then add all spices, stirring frequently.
- After 1 minute, add 2 cups water to pan.
- Once mixture starts to bloom with aroma, add all chicken pieces and cover with a lid.
- Add potato pieces and stir before adding 1 more cup of water.
- Cook mixture for another 10 minutes.
- Reduce heat and simmer mixture 2 minutes.
- Serve and enjoy curry with bread, rice, or tortilla.
Nutrition Information
Serving size: ¼ recipe Calories: 131 Fat: 3.7 g Carbohydrates: 4.8 g Sodium: 338 mg Fiber: .8g Protein: 18.7 g Cholesterol: 48 mg