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Spicy Curry Chicken

Spicy Curry Chicken is a great meal if you’re looking for something with some heat! It packs a punch.

Spicy Curry Chicken
 
Cuisine: Main
Serves: 4
Ingredients
  • 1 lb. skinless chicken, diced
  • 1 large potato, peeled, cubed
  • 1 Tbsp vegetable oil
  • 2 Tbsp onion paste
  • 1tsp garlic paste
  • 1 tsp ginger paste
  • 1 tsp chili powder
  • ½ tsp turmeric powder
  • ½ tsp cumin powder
  • ½ tsp coriander powder
  • 3 to 4 cardamom seeds
  • 3 to 4 cinnamon quills
  • 2 bay leaves
  • 1 tsp salt
  • 3 cups water
Instructions
  1. Rinse chicken with hot water to discard the clinging fat.
  2. Place a pan over medium heat.
  3. Add oil to pan, then add all spices, stirring frequently.
  4. After 1 minute, add 2 cups water to pan.
  5. Once mixture starts to bloom with aroma, add all chicken pieces and cover with a lid.
  6. Add potato pieces and stir before adding 1 more cup of water.
  7. Cook mixture for another 10 minutes.
  8. Reduce heat and simmer mixture 2 minutes.
  9. Serve and enjoy curry with bread, rice, or tortilla.
Nutrition Information
Serving size: ¼ recipe Calories: 131 Fat: 3.7 g Carbohydrates: 4.8 g Sodium: 338 mg Fiber: .8g Protein: 18.7 g Cholesterol: 48 mg
 

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