Custard mini-Tartletts
If you love pastries, you will surely love this easy-to-make, delicious custard tart pastry.
Custard mini-Tartletts
Cuisine: Appetizer
Ingredients
- 8 teaspoons water
- 4 teaspoons fresh milk
- 2 tablespoons and 2 teaspoons sugar
- 1 large egg
- 1 teaspoon condensed milk
- 6 prepared tarts
Instructions
- Preheat oven to 140 degrees.
- Place water in a saucepan and bring to a boil over medium-high heat.
- Add sugar to water.
- Boil water until sugar dissolves.
- Set aside sugar water to cool.
- In a small bowl add egg, fresh milk and condensed milk.
- Whisk all ingredients and mix well (be careful not to over mix).
- Add egg mixture to cooled sugar syrup and stir well.
- Filter the entire mixture with a fine sieve two times to remove egg clusters.
- Carefully fill the prepared tart shells with egg mixture to the rim.
- Bake tart in oven for about 25 minutes or until egg custard gains a pudding-like texture.
Nutrition Information
Serving size: 1 egg tart Calories: 225 Fat: 10.9 g Carbohydrates: 27.6 g Fiber: 0.8 g Protein: 4.8 g