Homemade Ranch Dressing with Carrots and Broccoli
For more healthy recipes by Aviva Goldfarb, visit her site at The Six O’Clock Scramble.
Homemade Ranch Dressing with Carrots and Broccoli
Prep time
Cook time
Total time
Homemade Ranch Dressing is so easy to make. Now you can add it to your list for healthy snacks and appetizers. My 14 year old daughter Celia made it and loved it so much that she made another batch the next day. Then we ceremoniously threw the bottled stuff away and pledged never to buy it again. We were shocked to see that among other ingredients we can’t pronounce it has MSG in it! You can use the leftover buttermilk to make homemade buttermilk biscuits (recipe coming soon).
Author: Aviva Goldfarb
Recipe type: Salad
Serves: 6
Ingredients
- 2 Tbsp. sour cream or Greek yogurt
- 2 Tbsp. mayonnaise
- 2 Tbsp. reduced-fat buttermilk
- 1 tsp. white wine vinegar
- 1 Tbsp. fresh chives, minced
- ¼ tsp. garlic powder
- ¼ tsp. dried dill
- ⅛ tsp. salt
- ⅛ tsp. black pepper
- 1 lb. carrots,
Instructions
- Cut carrots into sticks (or use 2 heads broccoli, cut into florets and steamed for 1 – 2 minutes until just bright green)
- In a serving bowl or jar, whisk the sour cream through black pepper together with a fork.
- Serve with fresh vegetables and store any leftovers in a jar for up to 3 days.
