Lemon Herb Shrimp

This fantastic shrimp dish goes well with French bread, to help soak up all that delicious sauce. It is also best served with angel hair pasta.


Lemon Herb Shrimp
Serves: 6-8
  • ½ cup olive oil
  • 2 teaspoons dried oregano leaves
  • 2 teaspoons dried thyme leaves
  • ½ cup pre-chopped green onion
  • ¼ cup lemon juice
  • Salt and pepper
  • 2 pounds peeled medium shrimp
  1. Combine all ingredients except shrimp in resealable plastic bag. Add shrimp, tossing to coat. Refrigerate one hour, time permitting.
  2. Preheat oven 450°F. Place shrimp and marinade on foil lined baking pan. Bake 10 minutes (depending on shrimp size) or until shrimp are done and marinade bubbling. Serve shrimp with sauce.
Nutrition Information
Calories: 206 Carbohydrates: 3g Sugar: 0g Sodium: 257mg Fiber: 1g Protein: 16g Cholesterol: 143mg
Health Tip: This dish has almost no sugar in it, so is ideal for someone with a high blood glucose leveldiabetes, or prediabetes.

Recipe from Holly Clegg’s trim&TERRIFIC Eating Well to Fight Arthritis cookbook.

(19 Articles)

Holly Clegg has used the motto ”Real food, real easy… for real people” to guide her through the creation of her trim&TERRIFIC® cookbook series, which has sold over one million books. For over 20 years, Holly has championed satisfying, everyday recipes that are easy-to-prepare, healthy and family favorites. Her busy lifestyle, yet her desire to feed her own family health-conscious, homemade meals has continuously served as her inspiration through the years.

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