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Easy Beef Enchiladas

Here’s a delicious and very easy to make dinner that will take you no time at all!

 

Easy Beef Enchiladas
 
Author:
Recipe type: Main
Cuisine: Mexican
Ingredients
  • 1 pound ground sirloin
  • 2 teaspoons chili powder
  • 1 cup salsa
  • 1 cup corn
  • 1 cup packed fresh baby spinach
  • 1½ cups shredded reduced-fat Mexican-blend cheese
  • 10 (6–8-inch) flour tortillas, room temperature
  • 1½ cups enchilada sauce (found in can)
  • 1 bunch green onions, chopped
Instructions
  1. Preheat oven 350°F. Coat 13 x 9 x 2-inch baking dish with nonstick cooking spray.
  2. In large nonstick skillet, cook meat 6–8 minutes or until meat is done. Drain any excess fat.
  3. Add chili powder, salsa, corn, and spinach; continue cooking about 5 minutes. Remove from heat, set aside.
  4. Spoon about ¼ cup meat mixture and 1 tablespoon cheese onto a tortilla. Roll and place seam side down in prepared baking dish. Repeat with remaining tortillas.
  5. Pour enchilada sauce evenly over filled tortillas in baking dish and sprinkle with any remaining cheese and green onions. Bake, covered with foil, 20 minutes or until thoroughly heated.
Nutrition Information
Calories: 64 Fat: 2g Saturated fat: 2g Carbohydrates: 6g Sugar: 2g Sodium: 196mg Fiber: 1g Protein: 5g Cholesterol: 8mg
If you use lean meat, this can be a great healthy meal for everyone, even for people living with obesity and high cholesterol.

Recipe from Holly Clegg’s trim&TERRIFIC® KITCHEN 101: Secrets to Cooking Confidence cookbook.

 

Holly Clegg (19 Articles)

Holly Clegg has used the motto ”Real food, real easy… for real people” to guide her through the creation of her trim&TERRIFIC® cookbook series, which has sold over one million books. For over 20 years, Holly has championed satisfying, everyday recipes that are easy-to-prepare, healthy and family favorites. Her busy lifestyle, yet her desire to feed her own family health-conscious, homemade meals has continuously served as her inspiration through the years.

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