Articles by Holly Clegg

Holly Clegg (19 Articles)

Holly Clegg has used the motto ”Real food, real easy… for real people” to guide her through the creation of her trim&TERRIFIC® cookbook series, which has sold over one million books. For over 20 years, Holly has championed satisfying, everyday recipes that are easy-to-prepare, healthy and family favorites. Her busy lifestyle, yet her desire to feed her own family health-conscious, homemade meals has continuously served as her inspiration through the years.

Gingerbread Muffins

October 16, 2016

Gingerbread Muffins from Eating Well Through Cancer      This awesome diabetic muffin has all the flavor of your favorite spiced cookie in a moist anytime snack or breakfast muffin. From Nausea chapter Makes 20 muffins Prep Time: 15 minutes Cook Time: 25 minutes 1 1/2 cups whole-wheat flour [...]

Oven Fried Crunchy Chicken

October 16, 2016

Don’t give up fried chicken with this easy, tasty, crunchy oven fried chicken that’s diabetic! Always an easy, go-to favorite dinner. [...]

Oven Baked Risotto

October 16, 2016

Oven Baked Risotto from Eating Well Through Cancer        No time consuming stirring to whip up this scrumptious risotto recipe as it bakes in the oven.This diabetic, gluten-free version is easy and absolutely fabulous!  Arborio rice is the type of rice used to make risotto. From Day of [...]

Spinach Artichoke Dip

October 16, 2016

Here’s my favorite spinach dip that explodes with flavors of creamy Brie and Parmesan.  Try serving with fresh veggies.  Serve this delicious diabetic spinach dip for parties, tailgating or get-togethers. [...]

Chicken, Barley, and Bow-Tie Soup​

October 9, 2014

  Chicken, Barley, and Bow-Tie Soup​   Prep time 15 mins Cook time 40 mins Total time 55 mins   When you are going through chemotherapy, it may be difficult to find the energy and appetite to eat protein-rich nutritious meals. Chicken, Barley, and Bow-tie Soup from Holly Clegg’s Trim [...]

Easy Beef Enchiladas

May 23, 2014

Here’s a delicious and very easy to make dinner that will take you no time at all!   Easy Beef Enchiladas   Author: Holly Clegg Recipe type: Main Cuisine: Mexican Ingredients 1 pound ground sirloin 2 teaspoons chili powder 1 cup salsa 1 cup corn 1 cup packed fresh baby spinach 1½ [...]

Fruity Quinoa Salad

May 21, 2014

Quinoa and fruit go brilliantly together in this fantastic, healthy fruit salad.  Simply add your favourite fruit, and consider throwing in some nuts too.   Fruity Quinoa Salad   Author: Holly Clegg Recipe type: Salad Serves: 4 Ingredients ½ cup quinoa, rinsed and drained well 1 cup [...]

Watermelon and Tomato Salad

May 20, 2014

Cool watermelon, juicy tomatoes, and fresh basil with balsamic vinegar come together to create a refreshing, light salad. There’s no better way to use up your leftover watermelon. Watermelon and Tomato Salad   Serves: 10 Ingredients 4 cups scooped out watermelon balls or chunks ½ [...]

Oven Baked Risotto

May 20, 2014

Want to avoid all that time consuming stirring when you make a risotto? Well this recipe can help. Arborio rice should be used for risotto as it’s the perfect, creamy texture for the dish. You can also liven it up by adding tomatoes, mozzarella or chicken. Oven Baked Risotto   Recipe [...]

Lemon Herb Shrimp

May 20, 2014

This fantastic shrimp dish goes well with French bread, to help soak up all that delicious sauce. It is also best served with angel hair pasta.   Lemon Herb Shrimp   Serves: 6-8 Ingredients ½ cup olive oil 2 teaspoons dried oregano leaves 2 teaspoons dried thyme leaves ½ cup [...]

Guacamame

May 20, 2014

Avocado and edamame beans make a wonderful, nutritious combination, ideal for a tasty dip. Best served with chips or fresh vegetables. Guacamame   Author: Holly Clegg Recipe type: Appetiser Serves: 10 Ingredients 1 large avocado, (about ⅔ cup mashed) 1½ cups shelled edamame, [...]

Chopped Greek Salad

May 20, 2014

It’s so easy to use up leftover ingredients to make a fantastic chopped salad! You can even add leftover meat, such as chicken, to turn it into a great main dish. Chopped Greek Salad   Author: Holly Clegg Recipe type: Salad Serves: 5 Ingredients 2 cups chopped fresh baby spinach 1 cup [...]

Glazed Salmon

May 20, 2014

This is my number one favorite salmon recipe; highly recommended and possibly the best salmon ever! The glaze is simple, can be prepared in a matter of minutes, and will disappear from your plate just as quickly. Glazed Salmon   Cook time 5 mins Total time 5 mins   Author: Holly Clegg [...]

Peanut Butter Cookies

May 20, 2014

So easy and full of simple ingredients, but this recipe makes a peanut butter cookie just packed with flavor. If you’re feeling decadent, try adding chocolate chips too! Peanut Butter Cookies   Cook time 12 mins Total time 12 mins   Author: Holly Clegg Recipe type: Dessert Serves: [...]

Video: Wild Rice and Peppers

May 12, 2014

We would all like a delicious, healthy way of getting more fiber into our healthy diabetes meal plans. Fortunately, Holly Clegg is here to help. Here’s a great one from her book Eating Well to Fight Arthritis. Of course, even if you don’t have arthritis, you can still enjoy this fantastic, [...]
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