http://cdiabetes.com/wp-content/uploads/2014/02/peachesncream_0.jpg

Ricotta and Peaches with Pistachios

Ricotta and Peaches with Pistachios
 
Recipe type: Dessert
Serves: 2
Ingredients
  • 4 ounces ricotta cheese
  • 2 medium peaches, peeled, stoned, cut into cubes
  • 2 tablespoons pistachio nuts
Instructions
  1. Make 2 layers of ricotta and peaches in a dessert cup or ramekin.
  2. Sprinkle with pistachio nuts.
  3. Cover and chill until ready to serve.
Nutrition Information
Serving size: 1 Calories: 81 Fat: 4.1 g Saturated fat: 1.6 g Trans fat: 0 g Carbohydrates: 7.2 g Sugar: 4.5 g Sodium: 35 mg Fiber: 1.1 g

(56 Articles)

Celeste Jarabese is a Registered Nutritionist-Dietitian practicing for more than 10 years specializing in Adult and Child Nutrition. Graduated with a Bachelors degree in Nutrition and Dietetics, her fields of expertise are Food, Diet (General and Therapeutic), and Nutrition. She is a recipe writer who also has a great passion for cooking and baking.

  • Remind Me About This Event

    We will send you scheduled reminders about this event via email until the day of the event.

    Simply enter your email address below and click on the "Remind Me" button.

xax