Ricotta and Peaches with Pistachios

Ricotta and Peaches with Pistachios
Recipe type: Dessert
Serves: 2
  • 4 ounces ricotta cheese
  • 2 medium peaches, peeled, stoned, cut into cubes
  • 2 tablespoons pistachio nuts
  1. Make 2 layers of ricotta and peaches in a dessert cup or ramekin.
  2. Sprinkle with pistachio nuts.
  3. Cover and chill until ready to serve.
Nutrition Information
Serving size: 1 Calories: 81 Fat: 4.1 g Saturated fat: 1.6 g Trans fat: 0 g Carbohydrates: 7.2 g Sugar: 4.5 g Sodium: 35 mg Fiber: 1.1 g

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Celeste Jarabese is a Registered Nutritionist-Dietitian practicing for more than 10 years specializing in Adult and Child Nutrition. Graduated with a Bachelors degree in Nutrition and Dietetics, her fields of expertise are Food, Diet (General and Therapeutic), and Nutrition. She is a recipe writer who also has a great passion for cooking and baking.

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