Potato Curry

A tasty, creamy curry recipe that would make a great main dish at your next dinner party.

Potato Curry
Recipe type: Main
Serves: 8
  • 3 tablespoons olive oil
  • 2 dried red chilies
  • ¾ teaspoon cumin seeds
  • 2 pounds potatoes, peeled and sliced
  • 1 teaspoon salt
  • 1 teaspoon coriander powder
  • ½ teaspoon red chili powder
  • 2 medium tomatoes, finely chopped
  • 1 green chili, seeded and chopped
  • 1½ tablespoon fresh cilantro leaves, chopped
  1. Place oil in a large skillet over medium heat.
  2. Add red chilies and cumin seeds to skillet and sauté for 10 to 12 seconds.
  3. Add potato to skillet and cook, stirring continuously for 2 minutes.
  4. Stir seasoning and tomato into potato mixture.
  5. Lower heat to medium-low.
  6. Cover and cook potato curry until tomatoes become tender.
  7. Add green chilies and cilantro leaves to curry and lower heat to low.
  8. Cover and cook curry until the potatoes are cooked completely.
Nutrition Information
Serving size: ⅛ recipe Calories: 133 Fat: 5.5 g Saturated fat: 0.6g Trans fat: 0 g Carbohydrates: 19.6 g Sugar: 2.3g Sodium: 315 mg Fiber: 3.2 g Protein: 2.3 g Cholesterol: 0 mg

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