Traditional Greek Salad


Traditional Greek Salad
A bright, fresh Greek salad to lighten up any meal!
Recipe type: Salad
Cuisine: Greek
Serves: 2
  • ½ red onion, thinly sliced
  • ¼ green pepper, finely sliced
  • 1 cup cucumber, peeled and cut into chunks
  • ¼ cup Kalamata olives
  • 1 cup tomatoes, sliced
  • ½ cup Feta cheese, chopped
  • 2 tsp Extra Virgin olive oil
  • 4 drops lemon juice
  • 2 tsp freshly ground pepper
  1. Place red onion, cucumber, green pepper, tomatoes and olives into a large bowl.
  2. Sprinkle salt and freshly ground black pepper.
  3. Add a few drops of lemon juice and olive oil.
  4. Toss everything together carefully and leave it for 5 minutes to absorb the seasoning.
  5. Serve cold and enjoy!
Nutrition Information
Calories: 489 Fat: 11.3 g Saturated fat: 5.2 g Carbohydrates: 10.6 g Sugar: 5.5 g Sodium: 798.5 mg Fiber: 4.7 g Protein: 7.9 g Cholesterol: 20.8 mg
  • Remind Me About This Event

    We will send you scheduled reminders about this event via email until the day of the event.

    Simply enter your email address below and click on the "Remind Me" button.