Traditional Greek Salad


Traditional Greek Salad
A bright, fresh Greek salad to lighten up any meal!
Recipe type: Salad
Cuisine: Greek
Serves: 2
  • ½ red onion, thinly sliced
  • ¼ green pepper, finely sliced
  • 1 cup cucumber, peeled and cut into chunks
  • ¼ cup Kalamata olives
  • 1 cup tomatoes, sliced
  • ½ cup Feta cheese, chopped
  • 2 tsp Extra Virgin olive oil
  • 4 drops lemon juice
  • 2 tsp freshly ground pepper
  1. Place red onion, cucumber, green pepper, tomatoes and olives into a large bowl.
  2. Sprinkle salt and freshly ground black pepper.
  3. Add a few drops of lemon juice and olive oil.
  4. Toss everything together carefully and leave it for 5 minutes to absorb the seasoning.
  5. Serve cold and enjoy!
Nutrition Information
Calories: 489 Fat: 11.3 g Saturated fat: 5.2 g Carbohydrates: 10.6 g Sugar: 5.5 g Sodium: 798.5 mg Fiber: 4.7 g Protein: 7.9 g Cholesterol: 20.8 mg

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