Baked Curried Zucchini

Baked Curried Zucchini
Serves: 4
  • 1 tablespoon sunflower oil, divided
  • 1 large red onion, chopped finely
  • ½ teaspoon ginger paste
  • 1 tablespoon green curry paste
  • 1 tablespoon orange zest, grated freshly
  • 2 teaspoons cumin seeds
  • Salt, to taste
  • 1 pound zucchini, grated
  • 2 eggs, beaten
  1. Preheat the oven to 325 degrees F. Grease a baking dish with 1 teaspoon oil.
  2. In a pan, heat remaining oil and sauté onion for 2 to 3 minutes. Add ginger, curry paste, orange zest, cumin and salt and cook for 2 minutes.
  3. In a bowl, add curry mixture, zucchini and eggs and mix well.
  4. Place the zucchini mixture in prepared baking pan. Bake for 50 minutes or till a toothpick inserted in the center comes out clean.
Nutrition Information
Calories: 113 Fat: 6.9g Saturated fat: 1.1g Trans fat: 0 g Carbohydrates: 9.5g Sugar: 3.7g Sodium: 233mg Fiber: 2.3g Protein: 4.8g Cholesterol: 82mg

  • Remind Me About This Event

    We will send you scheduled reminders about this event via email until the day of the event.

    Simply enter your email address below and click on the "Remind Me" button.