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Baked Curried Zucchini

Baked Curried Zucchini
 
Author:
Serves: 4
Ingredients
  • 1 tablespoon sunflower oil, divided
  • 1 large red onion, chopped finely
  • ½ teaspoon ginger paste
  • 1 tablespoon green curry paste
  • 1 tablespoon orange zest, grated freshly
  • 2 teaspoons cumin seeds
  • Salt, to taste
  • 1 pound zucchini, grated
  • 2 eggs, beaten
Instructions
  1. Preheat the oven to 325 degrees F. Grease a baking dish with 1 teaspoon oil.
  2. In a pan, heat remaining oil and sauté onion for 2 to 3 minutes. Add ginger, curry paste, orange zest, cumin and salt and cook for 2 minutes.
  3. In a bowl, add curry mixture, zucchini and eggs and mix well.
  4. Place the zucchini mixture in prepared baking pan. Bake for 50 minutes or till a toothpick inserted in the center comes out clean.
Nutrition Information
Calories: 113 Fat: 6.9g Saturated fat: 1.1g Trans fat: 0 g Carbohydrates: 9.5g Sugar: 3.7g Sodium: 233mg Fiber: 2.3g Protein: 4.8g Cholesterol: 82mg
 

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