Carrot and Capsicum Salad with Parsley

Ingredients

• 4 medium carrots, cut into thin strips
• 1 medium red capsicum, cut into thin strips
• 1 medium green capsicum, cut into thin strips
• 2 tablespoons olive oil
• 2 tablespoons lemon juice
• 2 teaspoon honey
• 2 tablespoons fresh parsley, chopped
• dash of salt and freshly ground black pepper

Method

1. Combine olive oil, lemon juice, and honey in a medium bowl. Stir.
2. Add carrots and capsicum, and parsley. Toss to combine well. Season with salt and pepper to taste.
3. Transfer in a serving dish.
4. Serve with roasted or grilled entree and enjoy.

Yield: 4 servings

Nutritional Information (Per Serving)