Chicken Macaroni Soup
This is a great dish to make for a family dinner, both kids and adults will love this Chicken Macaroni Soup.
Chicken Macaroni Soup
Author: Cdiabetes Staff
Cuisine: Main
Serves: 8
Ingredients
- ~1/2 lb. chicken, skinned, cleaned and diced
- 1 cup cooked macaroni
- 1 tablespoon chopped onion
- 1 teaspoon butter
- 1 teaspoon all purpose flour
- 1 large tomato, blended with one cup water
- 1 teaspoon celery, chopped
- 1 teaspoon salt
- 1 teaspoon garlic paste
- 1 teaspoon ginger paste
- 1 cup green beans, chopped
- 1 cup carrots, chopped
- 1 potato, peeled, & cubed
- ½ cup corn kernels
- 6 cups water
- ¼ teaspoon ground black pepper
Instructions
- Place a pan over medium heat and add water.
- Bring water to a boil and stir in chicken pieces for 5 minutes remove any clinging fat from the chicken.
- Drain out the fatty water and then set aside chicken.
- Place a saucepan over medium heat.
- Add butter, chopped onions and flour to saucepan, stirring frequently.
- Add tomato puree, chicken pieces, celery, salt, garlic paste, ginger paste, beans, carrots, chopped potato and corn to saucepan.
- Add water to saucepan, cover and stir frequently.
- Once the chicken and the vegetables are cooked, add the cooked macaroni and black pepper, stirring slightly.
- Serve hot in soup bowls and enjoy.
Nutrition Information
Serving size: ⅛ recipe Calories: 122 Fat: 1.6 g Saturated fat: 0.6g Trans fat: 0g Sugar: 2.2g Sodium: 329 mg Fiber: 2.3 g Protein: 10 g Cholesterol: 21 mg