Indian Savory Pancakes

Indian Savory Pancakes
Ready for some flavour? Try these fragrant, savory pancakes for dinner tonight!
Recipe type: Main
Cuisine: Indian
Serves: 4
  • 2 ½ cups water
  • 2 Tbsp oil
  • 1 cup gram flour
  • 3 Tbsp rice flour
  • ½ cups whole wheat flour
  • 1 cup finely chopped onion
  • ½ finely chopped tomato
  • 2 tsp finely chopped green chilli
  • 2 tsp red chilli powder
  • 3 tsp salt
  • 2 tsp cumin seeds
  • 2 tsp cilantro leaves
  • 1 tsp garlic paste
  1. In a large bowl, add rice flour, gram flour and whole wheat flour.
  2. Add chopped tomato and onion. Mix well.
  3. Add seasoning: cumin seeds, salt, red chili powder, cilantro and chopped green chilli. Gradually add the water.
  4. Cover and set aside for 10 minutes.
  5. Place a non-stick pan over medium flame and grease the pan with oil.
  6. Now pour ¼ cup batter in the center of the pan.
  7. Let it cook for 3 to 4 minutes, or until it starts to turn darker brown.
  8. Flip the pancake and apply a little bit of oil to this side also.
  9. Cook for another 3 to 4 minutes, until it is golden brown on both sides.
  10. Serve with ketchup or any of your favorite chutneys.
  11. Enjoy!
Nutrition Information
Calories: 94 Fat: 1.8 g Carbohydrates: 14.6 g Sugar: 2.2 g Sodium: 4.4 mg Fiber: 3.5 g Protein: 4.9 g Cholesterol: 0.0 g

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