Egg tart- Hong Kong

Egg tart- Hong Kong
Serves: 6
  • 40ml Water
  • 20ml Fresh Milk
  • 20g Caster Sugar
  • 1 Large Egg
  • 1 Teaspoon Condensed Milk
  • 6 Prepared Tarts
  1. • Preheat the oven at 140 degrees. Take one saucepan, add water and bring it to the boil.
  2. • Add sugar, let the water boil till the sugar dissolves properly and keep aside till cool.
  3. • In a small bowl crack the egg; add fresh milk and condensed milk whisk till well mixed. Don’t over whisk it.
  4. • Add this egg mixture in cooled sugar syrup and stir well.
  5. • Now filter the entire mixture with the finest sieve two times so that if egg clusters is there then can easily come out.
  6. • Now watchfully fill the prepared tart shells with egg mixture till the rim.
  7. • Bake this tart in oven for about 25 minutes or till egg custard gain the pudding like texture. Enjoy!!!
Nutrition Information
Calories: 225 Fat: 10.9 g Saturated fat: 4.4 g Carbohydrates: 27.6 g Sugar: 12.3 g Sodium: 0.0 mg Fiber: 0.8g Protein: 4.8 g Cholesterol: 0.0 mg

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