Mince Peas-Potato

Mince Peas-Potato
Serves: 4
  • 1 tbsp oil
  • 1 tbsp onion, sliced
  • 150 g Mince meat from ground beef
  • 1 tsp salt
  • ¼ tsp black pepper
  • 150 g peas
  • 1 tbsp cilantro, sliced
  • 150 g tomatoe, cut into cube size
  • 100 g potatoe, boiled and mashed
  • 1 egg
  1. Boil tomato with ¼ cup of water and strain out water after boiled very well.
  2. Heat oil in a pan and fry onion until brown. Add mince meat, salt, pepper and stir the mixture then cover it. After 2 minutes, add tomato, peas and cilantro.
  3. Grease the baking dish and spread meat. Add mashed potato and pepper. Cover the meat with the mashed potatoe. Whisk the egg spread the egg over it.
  4. Bake the meat at 350⁰F for 30 minutes or untill brown.
  5. Mince Peas-Potato is ready to serve.
Nutrition Information
Calories: 199 Fat: 10.9g Saturated fat: 3.0g Carbohydrates: 11.2g Sugar: 3.6g Sodium: 638mg Fiber: 3.1g Protein: 14.0g Cholesterol: 74mg

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