Peas Ghugni(Fry)

Peas Ghugni(Fry)
Serves: 4
  • 500g dry peas, skinless
  • 100g onion, sliced
  • ¼ tsp turmeric powder
  • ½ tsp black pepper, powder
  • 1 tsp dry red chili, grounded
  • 2 tbsp lemon juice
  • 2 tbsp cilantro, sliced
  • 2 tbsp oil
  • 1 tsp salt
  • 2 tbsp onion
  1. Fry half of the onion slices till the color is brown and crispy. Keep aside.
  2. Boil dry peas and then drain out water. Wash again with hot water and keep aside.
  3. Heat oil in a pan and add the remaining onion slices. Fry onion until tender, then add boiled peas and turmeric powder. Stir and add black pepper powder, salt and lemon juice. Cook for 4-5 minutes and add cilantro slices.
  4. Take drained peas in a serving dish and spread fried onion and grounded chili on top Peas ghuni is ready to serve.
Nutrition Information
Calories: 175 Fat: 7.4g Saturated fat: 1.0g Carbohydrates: 20.9g Sugar: 8.3g Sodium: 590mg Fiber: 7.2g Protein: 7.2g Cholesterol: 0mg

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