Potato Curry
A tasty, creamy curry recipe that would make a great main dish at your next dinner party.
Potato Curry
Author: Cdiabetes Staff
Recipe type: Main
Serves: 8
Ingredients
- 3 tablespoons olive oil
- 2 dried red chilies
- ¾ teaspoon cumin seeds
- 2 pounds potatoes, peeled and sliced
- 1 teaspoon salt
- 1 teaspoon coriander powder
- ½ teaspoon red chili powder
- 2 medium tomatoes, finely chopped
- 1 green chili, seeded and chopped
- 1½ tablespoon fresh cilantro leaves, chopped
Instructions
- Place oil in a large skillet over medium heat.
- Add red chilies and cumin seeds to skillet and sauté for 10 to 12 seconds.
- Add potato to skillet and cook, stirring continuously for 2 minutes.
- Stir seasoning and tomato into potato mixture.
- Lower heat to medium-low.
- Cover and cook potato curry until tomatoes become tender.
- Add green chilies and cilantro leaves to curry and lower heat to low.
- Cover and cook curry until the potatoes are cooked completely.
Nutrition Information
Serving size: ⅛ recipe Calories: 133 Fat: 5.5 g Saturated fat: 0.6g Trans fat: 0 g Carbohydrates: 19.6 g Sugar: 2.3g Sodium: 315 mg Fiber: 3.2 g Protein: 2.3 g Cholesterol: 0 mg