Okra boiled with Butter
Okra boiled with Butter
Author: Sultana Parvin
Serves: 4
Ingredients
- 500gms. Okra, cut into 2-3 inch size
- 1 cup water, boiled
- 2 tbsp butter
- 1 tsp salt
- ½ tsp black pepper, powder
Instructions
- Wash okra, boil with salt water for 3-5 minutes.
- After boiling, drain out water. Add butter, black pepper with okra and simmer it for 1 minute.
- Serve okra with butter while still warm.
Nutrition Information
Calories: 93 Fat: 6.0g Saturated fat: 3.7g Carbohydrates: 9.5g Sugar: 1.9g Sodium: 633mg Fiber: 4.1g Protein: 2.5g Cholesterol: 15mg