Seafood Curry Asian-Style

Ingredients

• 4 ounces shrimps, shelled and deveined
• 4 ounces scallops
• 6 ounces cod fillet, cubed
• 1 tablespoon olive oil
• 1 medium red onion, chopped
• 2 cloves garlic, minced
• 2/3 cup fresh coconut milk
• 2 tablespoons red curry paste
• 2 medium carrots, cubed
• 1 tablespoon fresh coriander, chopped
• salt and freshly ground black pepper

Method

1. Heat oil in a large saucepan over medium-high heat. Stir-fry onion and garlic until fragrant.
2. Add coconut milk, carrots and curry paste. Cook for 5-7 minutes, stirring frequently.
3. Add in shrimps, scallops, cod and coriander. Cover with lid and cook further 5-7 minutes, stirring occasionally.
4. Transfer into a serving dish.
5. Serve and enjoy.

Yield: 4 servings

Nutritional Information (Per Serving)