Beef Masala Curry Author: Sultana Parvin Serves: 4 Ingredients 250 g (1/2 lb) lean beef, cut into small pieces 25 g (one small) onion, sliced 10 g (2-3 cloves) garlic, sliced 100 g (3 ½ oz) tomatoes, sliced ¼ tsp red chili powder ½ tsp coriander powder 2 g (2-3) bay leaves 5 g (approx. 1 [...]
Mixed Vegetables Grateen Author: Sultana Parvin Serves: 4 Ingredients 250 g cauliflower, cut to small pieces 150 g broccoli, cut to small pieces 100 g beans, cut to small pieces 100 g potatoes, boiled, cut to small pieces 100 g carrot, cut to small pieces 25 g onion, sliced 15 ml vegetable 5 [...]
Cabbage with Vinegar Author: Sultana Parvin Serves: 4 Ingredients 500g cabbage, julienne cut 1 egg yolk 10 ml vegetable oil ¼ cup vinegar ½ tsp salt Instructions Mix egg yolk, cheese, vinegar and salt with ¼ cup water in a small pan. Boil water in a large and deep sauce pan. Place the [...]
Okra boiled with Butter Author: Sultana Parvin Serves: 4 Ingredients 500gms. Okra, cut into 2-3 inch size 1 cup water, boiled 2 tbsp butter 1 tsp salt ½ tsp black pepper, powder Instructions Wash okra, boil with salt water for 3-5 minutes. After boiling, drain out water. Add butter, black [...]
Eggplant with Yogurt Author: Sultana Parvin Serves: 4 Ingredients 500g eggplant, sliced into 1 cm thick pieces ½ cup yogurt ½ tsp turmeric powder ½ tsp chili powder ½ tsp cumin, grounded 1 tsp garlic, paste ¼ tsp black pepper, powder 1 tsp salt 2 tbsp oil ½ tsp cumin, grounded [...]
Turnip-Spinach Fry Author: Sultana Parvin Serves: 4 Ingredients 250 g turnip, skinless and cut into small pieces, boiled ½ kg spinach, sliced and boiled 100 g tomatoes, sliced 2 tbsp oil ½ tbsp ginger, sliced 2 tbsp onion, sliced 1 tsp garlic, sliced ½ tsp chili powder ¼ tsp cinnamon [...]